klotschky cookies, mom
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This is such a great cookie to alter to your personal tastes, and easy to make! Mark told me that the original flavors in his Polish family were apricot, cherry, fig or prune.
yield
serving(s)
method
Bake
Ingredients For klotschky cookies, mom
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7 ozcream cheese
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1 cbutter
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2 cflour
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1 jarjar solo pastry filling of your choice (this is actually pie filling of choice now)
How To Make klotschky cookies, mom
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1Melt cream cheese, butter and flour. refrigerate several hours, or overnight. Roll thin, powder with sugar. Cut, fill with pastry filling, fold over and bake at 375 degrees for 15-17 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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