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kite cookies

(2 ratings)
MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

Let the kids come in from flying their kites and help you bake KITE COOKIES.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Convection Oven

Ingredients For kite cookies

  • 1 (18) oz
    refrigerated sugar cookie dough
  • 1 (16) oz
    tub vanilla frosting
  • food coloring in several colors
  • fruit roolups
  • red and black string licorice

How To Make kite cookies

  • 1
    Press cookie dough in bottom of a foil lined 9 by 13 by 12 inch pan. Bake 11 to 15 minutes until lightly browned and done in center. Cool on wire rack.
  • 2
    Use foil to lift cookies from pan to cutting board. Cut cookies diagonally in a diamond pattern.
  • 3
    Tint frosting with food coloring. Frost and decorate as desired. Cut fruit rollups for bows to place at the bottom of the kite. Use licorice for kite strings. let dry.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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