kitchen sink cookies
(3 ratings)
These are ultra rich, ultra delicious cookies that will have everyone raving!!!!! Change up the nuts...change up the chips!!!! Have fun with them...they are to die for!!!!
(3 ratings)
prep time
15 Min
cook time
15 Min
Ingredients For kitchen sink cookies
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2 cbutter, room temperature
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1 csugar
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1 cbrown sugar, lightly packed
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1egg
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1 tspreal vanilla extract
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1 tspbaking soda
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1 tspsalt
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1 crolled oats
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1/2 cshredded coconut
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1 ccorn flakes, crushed
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1/2 cpeacans, chopped
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1 pkgbutterscotch chips
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3 1/2 cflour
How To Make kitchen sink cookies
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1Preheat oven to 325 degrees. Cream together butter and sugars until light and fluffy. Stir in egg and vanilla. Mix in flour, baking soda and salt. Stir in rest of ingredients. Place on ungreased cookie sheet into balls the size of walnuts. Bake for approximately 12 minutes. Cool on sheet for a few minutes before removing.
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2I have substituted Almonds, Walnuts, and Macadamia nuts for the pecans all.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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