kitchen sink cookies

(3 ratings)
Recipe by
diana sutton
hillsboro, OR

These are ultra rich, ultra delicious cookies that will have everyone raving!!!!! Change up the nuts...change up the chips!!!! Have fun with them...they are to die for!!!!

(3 ratings)
prep time 15 Min
cook time 15 Min

Ingredients For kitchen sink cookies

  • 2 c
    butter, room temperature
  • 1 c
    sugar
  • 1 c
    brown sugar, lightly packed
  • 1
    egg
  • 1 tsp
    real vanilla extract
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    rolled oats
  • 1/2 c
    shredded coconut
  • 1 c
    corn flakes, crushed
  • 1/2 c
    peacans, chopped
  • 1 pkg
    butterscotch chips
  • 3 1/2 c
    flour

How To Make kitchen sink cookies

  • 1
    Preheat oven to 325 degrees. Cream together butter and sugars until light and fluffy. Stir in egg and vanilla. Mix in flour, baking soda and salt. Stir in rest of ingredients. Place on ungreased cookie sheet into balls the size of walnuts. Bake for approximately 12 minutes. Cool on sheet for a few minutes before removing.
  • 2
    I have substituted Almonds, Walnuts, and Macadamia nuts for the pecans all.

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