kimberly cornea's chocolate chip cookies
(1 rating)
No Image
As a chef for over 40 years cooking and creating,elaborate meals & creating unique recipes. I enjoy my career. I started cooking at the earliest age of 10 or younger for family and church gatherings,in Michigan. At an early age,I knew what I wanted to do as a professional career.
(1 rating)
Ingredients For kimberly cornea's chocolate chip cookies
-
c3/4 butter,softened
-
c3/4 sugar
-
c3/4 firmly packed brown sugar
-
lg2 eggs
-
tsp1 1/2 vanilla extract
-
c2 1/4 all-purpose flour
-
tsp1 baking soda
-
tsp3/4 salt
-
pkg1 1/2 (1 bag)semisweet chocolate chips
How To Make kimberly cornea's chocolate chip cookies
-
1Preheat oven to 350. Beat butter and both sugars at medium speed with a heavy duty stand mixer until creamy. Add eggs and 1 1/2 teaspoons vanilla,beating until blended.
-
2Combine flour,baking soda,and salt in a seperate bowl.Gradually add butter mixture,beating just until blended.Fold in chocolate chips,until combined. Drop by spoonfuls onto ungreased baking sheets
-
3bake at 350 for 10 to 15 minutes or until desired doneness. Remove to wire racks,and cool completely (about 15 minutes.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT