kiefel cookies

(1 rating)
Recipe by
Christe Harwood
Atkins, IA

Helen & Louis Rowell - this is a recipe my Aunt Sarah Refle used to make. These cookies take lots of time to make but they are real good.

(1 rating)
cook time 15 Min

Ingredients For kiefel cookies

  • MIX THESE LIKE PIE CRUST
  • 6 c
    flour
  • 2 tsp
    sugar
  • 2 c
    lard or 2 cups plus 2 tablespoons crisco
  • 1 1/2 tsp
    salt
  • THEN ADD:
  • 3
    egg yolks
  • 1 pkg
    yeast dissolved in 1 cup warm milk

How To Make kiefel cookies

  • 1
    Let stand in 3 lumps for 2 hours.
  • 2
    Roll thin on lots of sugar. Cut in 3 inch squares.
  • 3
    Put 1 teaspoon jam in center of square.
  • 4
    Round bottom of corner to top corner, then form crescent.
  • 5
    Bake at 375 degrees for 15 minutes or until lightly brown.

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