kellogg's rice krispie treats

(1 rating)
Recipe by
star pooley
Bullhead City, AZ

This classic, delicious snack has been making memories for kids and parents alike for generations.

(1 rating)
yield 12 treats
prep time 10 Min
cook time 30 Min

Ingredients For kellogg's rice krispie treats

  • 3 Tbsp
    butter or margarine
  • (10 oz., about 40)regular marshmallows
  • or
  • 4 c
    miniature marshmallows
  • 6 c
    kellogg's® rice krispies® cereal

How To Make kellogg's rice krispie treats

  • 1
    In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • 2
    Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  • 3
    Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
  • 4
    MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • 5
    Note -For best results, use fresh marshmallows. -1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. -Diet, reduced calorie or tub margarine is not recommended. -Store no more than two days at room temperature in airtight container. -To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Categories & Tags for Kellogg's Rice Krispie Treats:

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