kellogg's rice krispie treats
(1 rating)
This classic, delicious snack has been making memories for kids and parents alike for generations.
(1 rating)
yield
12 treats
prep time
10 Min
cook time
30 Min
Ingredients For kellogg's rice krispie treats
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3 Tbspbutter or margarine
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(10 oz., about 40)regular marshmallows
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or
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4 cminiature marshmallows
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6 ckellogg's® rice krispies® cereal
How To Make kellogg's rice krispie treats
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1In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
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2Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
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3Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
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4MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
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5Note -For best results, use fresh marshmallows. -1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. -Diet, reduced calorie or tub margarine is not recommended. -Store no more than two days at room temperature in airtight container. -To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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