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drop springerle cookies

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I love springerle cookies , but do not like the rolling and pressing of the forms.-So this is my lazy way out , and they are so good.- sooo if you love this cookie, you find it takes less time rolling and printing the cookies. Enjoy!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For drop springerle cookies

  • 2 c
    powdered sugar
  • 3 lg
    eggs
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 2 c
    all purpose flour
  • 1/2 md
    lemon peel, grated
  • 10 dash
    or more of anise oil or 1/2 teas. crushed anise seed or both

How To Make drop springerle cookies

  • 1
    Mix powdered sugar and eggs together with electric mixer in a large bowl. Add baking powder, flour, lemon rind and anise. Mix at least a 1/2 hour (I know it sounds long but its worth it- use bread dough hood or paddle). Drop by teaspoon or larger onto greased parchment paper on cookie sheet and let set at room temperature for 3 hours. Bake at 325^ for 10 minutes do not brown. I usually let them set in cold oven over night. Then bake them in the morning.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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