katydids chocolate chip cookies
(1 rating)
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My best friend that I grew up with gave me this recipe. Oddly enough I have a VERY OLD church cookbook that has got some real interesting recipes for cookies similar to this and they are called ROCKS. My Grandfather Ray from England used to make these when I was a kid...Not organic, but easily enough made so... Whatever they are called I LOVE EM ! And these are the best "milk dippers around !"
(1 rating)
yield
serving(s)
prep time
40 Min
cook time
10 Min
Ingredients For katydids chocolate chip cookies
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1+ corganic fine whole wheat flour
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 cirish butter or organic
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6 Tbsporganic sugar
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1/2 tsppure vanilla
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1 lgegg
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6 ozsemi sweet chocolate bits(can use 9 for more chocolate)
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1/2 cchopped walnuts(again, i use more cause" we likes da nuts.")
How To Make katydids chocolate chip cookies
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1Stir together flour baking soda & salt in medium bowl. In LARGE bowl cream butter sugars & vanilla and then beat in the egg till blended. Gradually add in flour mixture till thoroughly blended. Stir in chocolate bits & walnuts. Drop by rounded TEASPOONS WELL APART on an ungreased cookie sheet. Cook @ 375 degrees for 8 to 10 minutes. All to cool for 20 minutes then serve. Enjoy !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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