Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

kahlua white chocolate chip cookies

(6 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

What better than pairing one of Mexico's finest imports--Kahlua--with white chocolate chips? And in a delicious cookie form, no doubt. This recipe produces a soft cookie, rich with a creamy texture and slight hint of coffee. TIP ON INSTANT COFFEE: It's best to use a quality brand of instant coffee (crystals or granules) that produces a cup of coffee that you thoroughly enjoy drinking. Bargain or generic brands of instant coffee tend to produce a bitter after-taste. And if you don't enjoy drinking the coffee it produces, then you're not likely to enjoy it in baked goods either.

(6 ratings)
yield 36 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For kahlua white chocolate chip cookies

  • 1 Tbsp
    instant coffee crystals (see note about coffee quality in recipe intro)
  • 2 Tbsp
    cream
  • 1/2 cup
    unsalted butter, softened
  • 1/2 cup
    white granulated sugar
  • 1/2 cup
    light brown sugar, packed
  • 1 lg
    egg
  • 2 Tbsp
    kahlua (or other coffee liqueur)
  • 1/2 tsp
    vanilla extract
  • 1 3/4 cups
    all-purpose flour, sifted
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 cup
    white chocolate chips (white baking morsels)

How To Make kahlua white chocolate chip cookies

  • 1
    Heat oven to 350°F. Line 3 cookie sheets with parchment paper; set aside. Dissolve instant coffee in the cream; set aside.
  • 2
    In a large mixing bowl, cream together the butter and both sugars. Add the egg, Kahlua, vanilla and coffee/cream mixture, and mix with electric mixer until ingredients are well combined.
  • 3
    In a medium size bowl, stir together the sifted flour, baking soda and salt. Slowly add the flour mixture to the creamy butter/sugar mixture, and mix just until well combined. Add the white chips and stir until well combined.
  • 4
    Using a cookie scoop (or a 2-tablespoon scoop), drop dough onto the parchment-lined cookie sheet about 2 inches apart. Bake 9 to 10 minutes or until golden brown. Cool 1 minute on baking sheet, then transfer to a rack to cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Kahlua White Chocolate Chip Cookies:

ADVERTISEMENT