joanne's peanut butter cookies

Name: Joanne's Peanut Butter Cookies
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 cup(s) crisco; 1 cup(s) sugar; 1 cup(s) dark brown sugar -- packed; 2 - eggs; 1 teaspoon(s) pure vanilla extract; 1 cup(s) skippy chunky peanut butter; 3 cup(s) sifted flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt

(1 rating)

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Recipe by

Joanne Wysocki

@Joanne430

Stony Point, NY

I always use "Skippy Peanut Butter" in this recipe because that’s what my Aunt used. Also, you can use creamy peanut butter instead of the chunky but I like the extra crunch of the nuts.

(1 rating)

yield serving(s)

prep time 20 Min

cook time 10 Min

Ingredients For joanne's peanut butter cookies

1 c

crisco
1 c

sugar
1 c

dark brown sugar -- packed
2

eggs
1 tsp

pure vanilla extract
1 c

skippy chunky peanut butter
3 c

sifted flour
2 tsp

baking soda
1/2 tsp

salt

How To Make joanne's peanut butter cookies

1
Pre-heat oven to 375 degrees;

2
Mix together shortening, sugars and eggs;
3
Add vanilla extract;
4
Stir in peanut butter;
5
Add dry ingredients to creamed mixture;
6
Roll into little balls, place on cookie sheet; press each cookie in center with fork; (I don't cross-hatch -- one pressing is my "signature look" for these cookies)
7
Bake for 10 minutes; cool on pan for 2 minutes; remove to wire rack to continue cooling.
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joanne's peanut butter cookies

Ingredients For joanne's peanut butter cookies

How To Make joanne's peanut butter cookies

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