jelly centers/thumb prints or jelly ceeters
(1 rating)
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Jelly Centers/Thumb Prints or as my kids called them Jelly Ceeters!
(1 rating)
prep time
1 Hr
cook time
10 Min
Ingredients For jelly centers/thumb prints or jelly ceeters
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4 csifted all purpose flour
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1 cfirmly packed brown sugar
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1 lbbutter (preferrably keller's)
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4 lgegg yolks
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favorite jam or jelly
How To Make jelly centers/thumb prints or jelly ceeters
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1Cream together butter and brown sugar. Slowly add flour and egg yolk to mixture. Form Dough. Chill covered for one hour. Using tablespoon, scoup out dough and form into small ball. Preheat oven to 325 degrees. Place cookie ball on ungreased cookie pan. Place Thumb into center of ball and fill with your favorite jam or jelly. Bake for 8 to 10 minutes at 325 degrees. Jam or Jelly will slightly bubble and cookies will be lightly golden around edge. Remove from oven and let cool. The jam or jelly center is very hot do not taste until completely cooled. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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