jell-o pastel cookies
(2 ratings)
Here's another easy & delicious little cookie that I like to make every Christmas for my cookie platter. I like to make these using the strawberry jello and the fusion type of jello flavors. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine."
(2 ratings)
Ingredients For jell-o pastel cookies
-
3-1/2 cflour
-
1 tspcalumet baking powder
-
1-1/2 cbutter or margarine, softened
-
1 csugar
-
2 pkg(3 oz. each) jell-o cherry flavor gelatin, divided
-
1egg
-
1 tspvanilla
How To Make jell-o pastel cookies
-
1HEAT oven to 400°F -
2MIX flour and baking powder. Beat butter in large bowl with mixer until creamy. Add sugar and 1 pkg. gelatin; beat until light and fluffy. Blend in egg and vanilla.
-
3Gradually beat in flour mixture.
-
4SHAPE dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass.
-
5Sprinkle with remaining dry gelatin mix.
-
6BAKE 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
-
7NOTE : For best results, use the same flavor of JELL-O Gelatin for both the cookie dough and sprinkling on top. SUBSTITUTE : Prepare using your favorite flavor of JELL-O Gelatin.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT