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jayne's oh so good...toffee bars

(4 ratings)
CinCooks avatar
Recipe by
Straws Kitchen(*o *)
@CinCooks
somewhere, AR

Went to Hershey, PA (just got back home Wednesday night)...anyway, while we were visiting my son's 'lil fam my Daughter in Law made these and I helped!!! They were sooooo good. She is a wonderful cook. YES...we brought home hershey candy by the bunches..=;D While we were there both their daughters had birthdays. These were a big hit!!!

(4 ratings)
yield 40 bars; unless you break them into smaller pieces
prep time 10 Min
method Bake

Ingredients For jayne's oh so good...toffee bars

  • 40
    salted saltine crackers or enough to line your pan
  • 1 1/2 c
    margarine
  • 1 c
    packed brown sugar
  • 2 c
    (16 oz) semi sweet chocolate chips
  • (optional) enough crushed nuts to cover the top

How To Make jayne's oh so good...toffee bars

  • 1
    Preheat oven to 400 dF and line a cookie sheet or jelly roll pan with foil. Then line the pan with saltine crackers in a single layer until bottom of pan is covered.
  • 2
    In a small pot combine sugar and butter and bring to a boil. Once mixture is at a boil, continue boiling for 3 minutes. Mixture should be a deep caramel color. Immediately pour over saltines and spread to cover crackers completely. Bake at 400 dF, for 5 to 6 minutes. The crackers will look all bubbly.
  • 3
    Remove from oven and sprinkle chocolate chips over the top and let sit a couple of minutes to melt (or set back in oven a bit to speed melting (or melt the chocolate chips in the microwave for about 1 minute) then spread it over saltines.
  • 4
    After spreading crackers with the melted chocolate then top with chopped nuts if desired. Jayne used pecans, you can use any chopped nuts you desire (or no nuts).
  • 5
    Cool completely before you break into pieces. Jayne set the pans (yes, we made 2-pans) in the refrig over night and we broke them into pieces the next morning. So quick, sooo easy and delish!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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