italian wine biscuits

How To Make italian wine biscuits

• 1

  Preheat oven to 375º.
• 2

  Mix wet ingredients into dry.
• 3

  Knead until smooth.
• 4

  Cut off piece of dough about the size of a pencil and roll between palms.
• 5

  Knot the dough like making a pretzel.
• 6

  Brush top of biscuits with milk or egg yolk.
• 7

  Bake for about 10-12 minutes.
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