italian butter ball cookies
(2 ratings)
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This has been my Mother's reipe for years. She always baked these during Christmas and When I was little I always rolled them in the sugar. It's a very easy recipe I hope you enjoy them. You can use pecans if you like them better than walnuts.
(2 ratings)
prep time
20 Min
cook time
15 Min
Ingredients For italian butter ball cookies
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1 cunsalted butter creamed
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1/4 cconfectioners' sugar
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2 call purpose flour
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2 tspvanilla extract
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2 cfinely chopped walnuts
How To Make italian butter ball cookies
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1Preheat 350 degrees. Mix all ingrdients together.Shape into 1 inch balls. Bake 12-15 mins. Bottoms of cookies should be a light brown not dark.While warm roll cookies in a bowl of confectioner sugar twice. Cool on rack. Enjoy!!!!!
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