italian anise cookies

Name: Italian Anise Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: 5 cup(s) all purpose flour; 1 1/2 cup(s) confectioners' sugar; 2 tablespoon(s) baking powder; 1 cup(s) butter (soften); 3 - eggs; 1 tablespoon(s) aniset extract; GLAZE FOR COOKIES; 1 cup(s) confectioners' sugar; 1 1/2 tablespoon(s) water, cold; - candy sprinkles; 1 teaspoon(s) vanilla extract

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Recipe by

Lisa Genatossio

@genatossiolisa

Middleboro, MA

I make these cooikes during the hoildays and I even dip half in melted chocolate, I give to all the kids teachers as gifts...I love these cookies because it makes big batches and are very easy...I recieve request's every year..

(1 rating)

yield 12 ppl

prep time 20 Min

cook time 10 Min

Ingredients For italian anise cookies

5 c

all purpose flour
1 1/2 c

confectioners' sugar
2 Tbsp

baking powder
1 c

butter (soften)
3

eggs
1 Tbsp

aniset extract
GLAZE FOR COOKIES
1 c

confectioners' sugar
1 1/2 Tbsp

water, cold
candy sprinkles
1 tsp

vanilla extract

How To Make italian anise cookies

1
Preheat oven 450 degrees.Grease cookis sheet lightly..

2
In large bowl stir flour,confection sugar and baking soda together.. Then cut in butter until well blended..Stir in eggs, aniset extract..Mix until it becomes firm..then knead for 5 mins on floured surface..Roll into walnut size balls and place 1 inch apart on cookie sheet..Bake for 8 to 10 mins.. Kool on wire rack placed on parchment paper..
3
Drizzle Glaze over cookies and sprinkle...let dry 10 mins and put on cookie plate..
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italian anise cookies

Ingredients For italian anise cookies

How To Make italian anise cookies

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