Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

italian almond cookies

(1 rating)
rmkrouch avatar
Recipe by
Ronda Krouch
@rmkrouch
Riverside, WY

Simple yummy

(1 rating)
yield 4 doz.
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For italian almond cookies

  • 2 lb
    almond paste
  • 1 c
    all-purpose flour
  • 8
    egg whites
  • 2 c
    white sugar
  • 2 c
    confectioners' sugar
  • 2 c
    sliced almonds

How To Make italian almond cookies

  • 1
    Preheat oven to 359 degrees F. Grease cookie sheets.
  • 2
    In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. The mixture will be very sticky. Place the sliced alomonds into a small bowl. Scoop out rounded teasponful of the dough and drop them into the almonds. Roll until completely coated. Place 2 inches apart onto the prepared cookie sheets.
  • 3
    Bake for 15-20 minutes in the preheated oven, until golden brown. Cool on cookie sheets for a few minutes vefore removing to a wire rack to cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT