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irish scones

(1 rating)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

My daughter loves this tasty treat with a cup of her favorite Irish Breakfast tea.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For irish scones

  • 2 c
    all purpose flour,unbleached
  • 1/2 c
    sugar
  • 2 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 lg
    eggs
  • 6 Tbsp
    butter or vegetable shortering,melted
  • 1/2 c
    reduced fat buttermilk
  • 1/2 c
    raisins or chocolate chips

How To Make irish scones

  • 1
    Heat oven to 400 degrees.Mix dry ingredients in a large bowl.
  • 2
    In another bowl lightly beat eggs,mix in melted butter and buttermilk.Add liquids to dry ingredients,mix to combine.Mix in raisins or chocolate chips.
  • 3
    Divide dough into thirds.On a floured board pat each piece into a 1 inch thick circle.
  • 4
    Cut each circle into quarters. Transfer wedges to baking sheet.Bake until golden,15 minutes.Serve warm.
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