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instant ecstasy chocolate cookies

(3 ratings)
dfish avatar
Recipe by
Doreen Fish
@dfish
Oshawa, ON

These cookies are to die for....sure helps those blah days when u need a little pick me up!! Triple chocolate!!!Need I say more??!!!

(3 ratings)
yield serving(s)

Ingredients For instant ecstasy chocolate cookies

  • 4 oz
    unsweetened chocolate, coarsely chopped
  • 8 oz
    semi-sweet chocolate , coarsely chopped
  • 1/2 c
    unsalted butter, at room temperature
  • 6 Tbsp
    all- purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3 lg
    eggs
  • 1 c
    sugar
  • 1 Tbsp
    instant coffee powder
  • 1 Tbsp
    vanilla
  • 2 c
    pecan halves
  • 1 c
    whole almonds, roasted
  • 8 oz
    large chocolate chips or chocolate chunks.

How To Make instant ecstasy chocolate cookies

  • 1
    Preheat oven to 350. In a heat proof bowl combine the unsweetened and semi sweet chocolate with the butter. Place over a pot of simmering water stirring occasionally until melted. *You could do this step in the micro but be very careful it doesn't burn. Remove from heat and cool. Whisk the flour , baking powder and salt together. Set aside. With an electric mixer beat the eggs and sugar together until light and fluffy.. Add the coffee powder, vanilla and and cooled chocolate mixture. Add to the flour mixture and mix until combined Fold in nuts and chocolate chunks.
  • 2
    Scoop out the batter using a 1/4 cup measure and place 3 inches apart on a parchment lined cookie sheet. Bake 20 mins, turning the sheet half way through until the tops begin to crack. Be careful not to over bake!!! Let cooked cookies sit on the sheet once out of the oven for a few mins to firm up.Transfer to a baking sheet . So good with a pot of tea and some vanilla ice cream...YUMMY!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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