indiana frangipane bites

Name: Indiana Frangipane Bites
Prep time: 15 min
Yield: 24
Ingredients: 1 stick(s) softened butter; 1/2 cup(s) sugar; 2 - eggs; 1/3 cup(s) almond paste; 1/3 cup(s) cake flour; 12 - dried prunes, cut each one in half; - sliced almonds; - coarse sugar

(1 rating)

review

Recipe by

Kathie Carr

@kathiecc

North Liberty, IN

Indiana University uses the word Frangipane in its Alma Mater song. We never knew what it meant, just that it rhymed with Indiana. According to Wikipedia frangipane is the Plumeria tree. It can also be a pastry filling made of or tasting of almonds. So here's the cookie!

(1 rating)

yield 24 serving(s)

prep time 15 Min

Ingredients For indiana frangipane bites

1 stick

softened butter
1/2 c

sugar
2

eggs
1/3 c

almond paste
1/3 c

cake flour
12

dried prunes, cut each one in half
sliced almonds
coarse sugar

How To Make indiana frangipane bites

1
Line 24 mini muffin cups withpaper liners. Preheat oven to 350 degrees

2
Combine butter, 1/2 cup regular sugar, eggs, almon paste, and flour in food procesor and mix until smooth.
3
Divide pastry mixture into lined muffin cups, filling 1/3 full. Press 1/2 a prune into each muffin cup. Sprinkle with sliced almonds and coarse sugar to taste.
4
Bake at 350 degrees for 12-15 minutes.
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indiana frangipane bites

Ingredients For indiana frangipane bites

How To Make indiana frangipane bites

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