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iced pumpkin cookies

(4 ratings)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

THese are soft full flavor cookies that can easily be decorated to fit into any fall holiday. Like Mabon, Halloween, Thanksgiving and Christmas/Yule For Yule: roll into a yule log and frost as a log. For Christmas: frost as santa faces or roll 3 ascending siged balls for snowmen. For Samhain/halloween: decorate as something scary, eye balls or spiders, Or make into witches hats. For Mabon: frost like a pumpkin or as shown. Or leave the decorating to the kids.

(4 ratings)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For iced pumpkin cookies

  • 2 3/4 c
    flour
  • 2 tsp
    baking powder
  • 2 tsp
    freshly grated cinnamon
  • 1/2 tsp
    each: nutmeg, cloves and salt
  • 1/2 c
    butter
  • 1 1/2 c
    sugar
  • 1 c
    canned pumpkin puree'
  • 1 lg
    egg
  • 1 tsp
    vanilla extract
  • FROSTING
  • 2 c
    convectioners sugar
  • 3 tsp
    milk
  • 1 Tbsp
    butter, melted
  • 1 tsp
    almond extract

How To Make iced pumpkin cookies

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, cinnamon, nutmeg, ground cloves, and salt; set aside. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
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