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iced oatmeal cookies

(4 ratings)
MG_57d037cf533a0 avatar
Recipe by
M G
@MG_57d037cf533a0
Anywhere, AL

family loves it

(4 ratings)
method Bake

Ingredients For iced oatmeal cookies

  • COOKIES
  • 2 Tbsp
    flaxseed meal
  • 1 c
    oat flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 2 Tbsp
    vegan mayonnaise,softened
  • 1/2 c
    light brown sugar
  • 1/4 c
    sugar
  • 1/4 c
    applesauce or prune pur'ee
  • 1 tsp
    vanilla extract
  • 11 1/2 c
    old-fashioned oats
  • 1/2 c
    raisions or dried cranberries
  • ICING
  • 3/4 c
    confectioners' sugar
  • 2 Tbsp
    lemon juice

How To Make iced oatmeal cookies

  • 1
    stir together flaxseed meal and 3tbsp of water in small bowl.set aside whisk together oat flour,baking powder,baking soda,salt,and cinnamon in large bowl set aside.
  • 2
    beat margarine,brown sugar,and white sugar in large bowl with electric mixer 1 to 2 minutes,or until light and fluffy.add flaxseed mixture,applesauce,and vanilla,and beat until smooth.stir in oat flour mixture with spatula or wooden spoon.add oats and raisins and stir to combine,cover.and chill for 2 hours.or overnight.
  • 3
    preheat oven to 350f.line 2 baking sheets with parchment paper,or coat with cooking spray.roll cookie dough into golf ball sized rounds,and place dough balls 1 1/2 inches apart on prepared baking sheets.flatten each cookie to 1/4 inch thickness with botton of drinking glass dipped in water.bake 10 to 12 minutes,or until cookies look dry on top and are just beginning to brown.meanwhile,to make icing:
  • 4
    whisk together confectioners sugar and lemon juice in small bowl until smooth,icing should be thick,but spreadable,gently brush icing on hot cookies with pastry brush.let cool for 5 minutes,then transfer to wire rack to cool completely.store cookies in airtight container.
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