iced oatmeal applesauce cookies
(5 ratings)
This is Susi's cookie recipe but has been adopted by my sister and me.- We love this recipe and so does my family and my daughter's 2nd grade classroom. These are healthy and moist;and what child or adult doesn't like frosting! Thanks Susi.
(5 ratings)
yield
2 1/2 dozen
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For iced oatmeal applesauce cookies
- COOKIES:
-
4 Tbspunsalted butter, room temperature
-
3/4 cbrown sugar, firmly packed
-
1/2 cgranulated sugar
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1 lgegg
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1/2 call natural applesauce
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1 1/2 to 2 cold fashioned rolled oats ( up to 3 c.)
-
3/4 to 1 call purpose flour up to 1 c.)
-
1/2 cstone ground whole wheat flour
-
1/2 tspbaking soda
-
1/4 tspbaking powder
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1/4 tspkosher salt
-
1 ccraisins
- ICING:
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1 cpowdered sugar
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2 Tbsppure maple syrup
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1 Tbspwater
How To Make iced oatmeal applesauce cookies
-
1Preheat oven to 350^. Cookie dough: Put butter and sugars in the bowl of an electric mixer fitted with the paddle or hook attachment. Mix on low speed until combined.
-
2Add egg and applesauce; mix until well blended, 2 to 3 minutes. Mix in oats, flours, baking powder and soda and salt.. Mix in crasins.
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3Using a 1 1/2 -inch ice cream scoop, drop dough onto baking sheet lined with parchment paper, spacing 2 inches apart. Bake cookies 13-15 minutes-until golden and just set, rotating halfway through baking time. Let cool on sheets 5 minutes. Transfer to wire rack set over a piece of parchment paper, let cool completely.
-
4Icing: Whisk all ingredients until smooth. Drizzle over cookies; let set. Cookies can be stored in single layers in airtight containers at room temperature. I used melted white chocolate and drizzled it instead of the icing. My bad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Iced Oatmeal Applesauce Cookies:
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