iced lemon poppy seed cookies
(1 rating)
Tonight I made two desserts from this one recipe. I used 1/2 as the crust for my pie and then baked the rest as cookies. then added a little lemon drizzle over top
(1 rating)
yield
24 -30
prep time
15 Min
cook time
15 Min
Ingredients For iced lemon poppy seed cookies
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1 stickbutter
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2/3 csugar (i like dark brown sugar)
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1 tspbaking powder
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1/2 tspsalt
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1 Tbsplemon extract
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1/4 cpoppy seeds
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1/1/2 -2 cflour
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1 lgegg
How To Make iced lemon poppy seed cookies
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1Mix together sugar, butter, lemon, salt, poppy seeds and baking powder until light an fluffy. add the flour. check to see if it is dry enough to roll between your hands and pinch off 1 inch chunks, if not add a little more flour.
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2Put on a bakers secret cookie sheet and cook 12-14 minutes. Take out, cool and frost with lemon drizzle.
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3Lemon drizzle 1 cup powdered sugar 1/2 tsp lemon extract a drop of milk In a small bowl add the lemon and the powdered sugar and mix, adding a drop of milk until you have a thick drizzle consistancy. In a sandwitch baggie out the drizzle and cut off a small end to pipe the drizzle over the cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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