hungarian cookies
(1 rating)
These are my daughter's favorite cookies! They are so easy to make and delicious :)
(1 rating)
prep time
1 Hr
cook time
15 Min
Ingredients For hungarian cookies
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300 gall purpose flour
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50 gcustard powder
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150 gbutter, room temperature
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100 gicing sugar
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1 pinchsalt
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2egg yolk
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20 gmilk
How To Make hungarian cookies
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1In a bowl, place all ingredients and mix until smooth.
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2Stretch the dough with a rolling pin and cut with a biscuit cut the way you want. Bake at 180°C for about 10-15 minutes.
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3When cool, dip in melted chocolate and allow to harden. Then you can fill with jam or quince marmalade to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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