hungarian cookies

(1 rating)
Recipe by
Sofia Arcangelo
Amadora

These are my daughter's favorite cookies! They are so easy to make and delicious :)

(1 rating)
prep time 1 Hr
cook time 15 Min

Ingredients For hungarian cookies

  • 300 g
    all purpose flour
  • 50 g
    custard powder
  • 150 g
    butter, room temperature
  • 100 g
    icing sugar
  • 1 pinch
    salt
  • 2
    egg yolk
  • 20 g
    milk

How To Make hungarian cookies

  • 1
    In a bowl, place all ingredients and mix until smooth.
  • 2
    Stretch the dough with a rolling pin and cut with a biscuit cut the way you want. Bake at 180°C for about 10-15 minutes.
  • 3
    When cool, dip in melted chocolate and allow to harden. Then you can fill with jam or quince marmalade to taste.

Categories & Tags for Hungarian cookies:

ADVERTISEMENT