hummingbird bars
(1 rating)
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I make this every Christmas for cookie swap - my family and friends request them all year long. I have been making them 20+ years.
(1 rating)
yield
36 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For hummingbird bars
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3 call purpose flour
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2 csugar
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1 tspbaking soda
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1 1/2 tspcinnamon
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1/2 tspsalt
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1 coil
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2 tspvanilla extract
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2 cdiced bananas
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1 cpecans or walnuts, chopped [optional]
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1 1/2 cmaraschino cherries, halved
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3eggs, slightly beaten
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18 oz, can crushed pineapple, undrained
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glaze:
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1/4 cmargarine, softened
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1 1/2 cpowdered sugar
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1-2 Tbspwarm milk
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1 tspvanilla extract
How To Make hummingbird bars
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1Soray a 15x10 jelly roll pan with cooking spray. Preheat oven to 350 degrees.
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2Combine all the bar ingredients and mix well. [I originally forgot to include the 8 oz. can of pineapple, undrained]. Pour and spread evenly in the 15x10 pan. Bake for 30-40 minutes or until toothpick inserted comes out clean.
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3Combine all glaze ingredients, adding enough milk for a glaze consistency. Spread over warm bars. Cool completely. Cut into your desired sized bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HUMMINGBIRD BARS:
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