hamentachen
(4 ratings)
I make these Jewish cookies every year FOR PURIM and give a bag out to many people....usually the ones who have tried them always ask WHEN ARE YOU GUNNA MAKE THOSE TRIANGLE COOKIES AGAIN! These are addicting. NOTICE....NO EGGS N NO BUTTER ;)
(4 ratings)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For hamentachen
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6 cflour
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1 cwhite sugar
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1 corange juice
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2 cvegetable oil
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1 1/2 tspcinnamon
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1 1/2 tspbaking powder
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1 jarapricot preserves
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1 jarrasberry preserves
How To Make hamentachen
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1MIX ALL INGREDIENTS. (except preserves) in large bowl and knead for about 5 minutes. REMOVE 1/2 DOUGH N FLATTN OUT TO 1/4" or so -
2take a glass and make enough circles to fill up flattened dough...pick up excess and put in bowl with other half of dough.
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3PREHEAT OVEN 375 FLATTN one circle at a time and put 1 tsp. of preserves in center n fold up three sides to form a triangle and pinch corners.
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4PLACE HAMENTACHEN ON COOKIE SHEETS....NO PREPPING OF PAN IS NEEDD. BAKE FOR ABOUT A HALF HOUR OR UNTIL GOLDEN BROWN.
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5CONTINUE FORMING HAMENTACHEN WITH REMAINN DOUGH (MIGHT need to be kneaded for another minute before continuing )
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6ONCE THEY HAVE BROWND A BIT REMOVE FROM OVEN N LET COOL....(TASTES EVEN BETTER NEXT DAY) ...ENJOY :)
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7UPDATE...TRADITIONAL PRUNE NOW ADDED TO MY DELICIOUS HAMENTACHEN ;) HAPPY PURIM!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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