honey roast peanut butter chocolate chip cookies

How To Make honey roast peanut butter chocolate chip cookies

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  PREHEAT OVEN TO 350. 1. Stir together first 5 ingredients in a medium bowl, using a wooden spoon. Stir in chocolate morsels and 1/3 cup of flour. Substitute 1 cup coarsely chopped lightly salted peanuts or pecans for milk chocolate morsels. Proceed with recipe as directed.
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  2. Drop cookie dough by rounded tablespoonfuls onto a parchment paper-lined baking sheet. I like to roll the dough in balls.
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  3. Bake at 350° for 8 minutes or until puffed and golden. (Cookies will be soft in the center.) Cool cookies on baking sheet 5 minutes. Remove to a wire rack.
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