honey raisin waffle cookies
(2 ratings)
Oven broken, so I decided to try out the waffle iron method, which I see mentioned quite frequently on Just A Pinch. They tasted great, but they still look like waffles. I think my husband and daughter will want to eat them for breakfast. When my oven is fixed, I'll have to try them on cookie sheets. I used extra virgin olive oil in the recipe; and you don't taste olives!
(2 ratings)
yield
2 dozen
prep time
15 Min
cook time
15 Min
Ingredients For honey raisin waffle cookies
-
1/2 colive oil (walnut oil or safflower oil may be used)
-
1/2 choney
-
2eggs
-
1 tspvanilla extract
-
2 1/4 cwhole wheat flour
-
1 tspnutmeg
-
1/2 tspbaking powder
-
1/4 tspsoda
-
1/4 tspsalt
-
1 cgolden raisins
How To Make honey raisin waffle cookies
-
1Preheat your waffle iron to a medium setting. Cream oil and honey thoroughly. Add the eggs and vanilla; beat until well mixed. -
2Mix together the flour, nutmeg, baking powder, soda, and salt. Add to the creamed mixture; stir until mixed. Fold in the raisins.
-
3Drop batter by tablespoonsful onto your waffle iron, about 2" apart. Cook for about 3 minutes, more or less, until cooked through.
-
4Using the tines of a fork, lift and remove the cookies to a wire rack for cooling. May be dusted with powdered sugar if desired.
-
5The dog said they were excellent. Woof!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT