honey cookies
(2 ratings)
These are cookies for people - not dogs. (Just to be clear!) I made these and used a bone-shaped cookie cutter to take to my dog's daycare for the people that work there, which is called "No Bonz About It." These are like sugar cookies, but they have a silky honey flavor to them - really nice taste! This recipe comes from my Betty Crocker cook book.
(2 ratings)
Ingredients For honey cookies
- COOKIES
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1/3 cpowdered sugar
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1/3 cbutter, softened
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2/3 choney
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1 tspalmond extract
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1egg
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2 3/4 cflour
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1 tspbaking soda
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1/2 tspsalt
- GLAZE
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2 cpowdered sugar
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1/4 tspalmond extract
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2 Tbspwater
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2-4 tspwater, if needed
- FROSTING
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1 cpowdered sugar
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3-4drops food coloring
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3 - 5 tspwater
How To Make honey cookies
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1Preheat oven to 375. Lightly grease cookie sheet with shortening.
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2In large bowl, mix powdered sugar, butter, honey, almond extract and egg. Stir in flour, baking soda and salt.
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3Sprinkle a clean surface with flour. Put dough on surface and roll until 1/8 inch thick. Cut with cookie cutters.
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4Place cookies about 1 inch apart on cookie sheet and bake 6 - 8 minutes until light brown. Immediately remove from cookie sheet to a wire rack to cool.
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5While cooling, make glaze (in photo above, the white on the cookie is the glaze) and frosting (in photo above, the black and red is the frosting).
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6GLAZE: Combine powdered sugar, almond extract and 2 Tbsp water. Stir in, 1 teaspoon at a time, additional water until glaze is spreadable.
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7FROSTING: Mix all ingredients in small bown, adding the water 1 teaspoon at a time until frosting is thin enough to drizzle or thick enough to be used in a decorating bag, depending on how you are going to decorate the cookies.
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8Once cookies are completely cooled, spread glaze on cookies and then decorate with frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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