honey cookies

(2 ratings)
Recipe by
Traci Coleman
Vancouver, WA

These are cookies for people - not dogs. (Just to be clear!) I made these and used a bone-shaped cookie cutter to take to my dog's daycare for the people that work there, which is called "No Bonz About It." These are like sugar cookies, but they have a silky honey flavor to them - really nice taste! This recipe comes from my Betty Crocker cook book.

(2 ratings)

Ingredients For honey cookies

  • COOKIES
  • 1/3 c
    powdered sugar
  • 1/3 c
    butter, softened
  • 2/3 c
    honey
  • 1 tsp
    almond extract
  • 1
    egg
  • 2 3/4 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • GLAZE
  • 2 c
    powdered sugar
  • 1/4 tsp
    almond extract
  • 2 Tbsp
    water
  • 2-4 tsp
    water, if needed
  • FROSTING
  • 1 c
    powdered sugar
  • 3-4
    drops food coloring
  • 3 - 5 tsp
    water

How To Make honey cookies

  • 1
    Preheat oven to 375. Lightly grease cookie sheet with shortening.
  • 2
    In large bowl, mix powdered sugar, butter, honey, almond extract and egg. Stir in flour, baking soda and salt.
  • 3
    Sprinkle a clean surface with flour. Put dough on surface and roll until 1/8 inch thick. Cut with cookie cutters.
  • 4
    Place cookies about 1 inch apart on cookie sheet and bake 6 - 8 minutes until light brown. Immediately remove from cookie sheet to a wire rack to cool.
  • 5
    While cooling, make glaze (in photo above, the white on the cookie is the glaze) and frosting (in photo above, the black and red is the frosting).
  • 6
    GLAZE: Combine powdered sugar, almond extract and 2 Tbsp water. Stir in, 1 teaspoon at a time, additional water until glaze is spreadable.
  • 7
    FROSTING: Mix all ingredients in small bown, adding the water 1 teaspoon at a time until frosting is thin enough to drizzle or thick enough to be used in a decorating bag, depending on how you are going to decorate the cookies.
  • 8
    Once cookies are completely cooled, spread glaze on cookies and then decorate with frosting.

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