homemade little debbie oatmeal cream pies

How To Make homemade little debbie oatmeal cream pies

• 1

  Cream butter, brown sugar, white sugar, molasses, vanilla, and eggs.
• 2

  Combine flour, salt, baking soda, and cinnamon.
• 3

  Add to your creamed ingredients and stir in the oatmeal.
• 4

  Put tbls. sized drops of dough onto ungreased cookie sheets.
• 5

  Give plenty of room between each one as they will spread.
• 6

  Bake for 10-12 minutes at 350 degrees.
• 7

  You want them just brown on the edges and still soft.
• 8

  Do not overbake.
• 9

  For filling:
• 10

  Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
• 11

  Spread filling on underside of one cookie and top with another.
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