homemade bisquick mix

(5 ratings)
Recipe by
Pat Duran
Las Vegas, NV

Recipe from Simple Recipes.

(5 ratings)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For homemade bisquick mix

  • 8 c
    all purpose flour , not self rising
  • 1/3 c
    baking powder
  • 2 tsp
    salt
  • 8 tsp
    granulated sugar
  • 1 c
    crisco shortening, only

How To Make homemade bisquick mix

  • 1
    Measure out the flour, baking powder, salt, sugar and shortening into a deep mixing bowl.
  • 2
    Mix ingredients together with a hand held mixer or a food processor.
  • 3
    The mix will look like coarse meal. Store mix in a covered container in the refrigerator.
  • 4
    Use this mix the same as the store bought kind. Do not sift.
  • 5
    Keeps 4 to 5 months in refrigerator.
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