Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

home baked vanilla waffers

(3 ratings)
DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

Imagine these in your next banana pudding - if you can keep from gobbling them up! The smell of these cookies baking is as heavenly as the taste. Try making larger cookies and using them as a base for ice cream sandwiches too.

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For home baked vanilla waffers

  • 1/2 c
    butter, softened
  • 1 c
    vanilla sugar - recipe on jap
  • 1
    egg
  • 1 Tbsp
    pure vanilla extract
  • 1 1/3 c
    all purpose flour
  • 1/4 tsp
    salt
  • 3/4 tsp
    baking powder

How To Make home baked vanilla waffers

  • 1
    Preheat oven to 350 degrees. Combine flour, baking powder, and salt in a bowl.
  • 2
    Cream butter and sugar in a mixing bowl until light in color and fluffy about 5 minutes. Add egg and vanilla continue to beat until incorporated.
  • 3
    Add dry ingredients to butter mixture a little at a time and mix on low speed until well incorporated.
  • 4
    Using a 1 teaspoon measuring spoon drop onto ungreased cookie sheet about 2 inches apart. The spacing is important because the cookies will spread and flatten. Bake 8 - 10 minutes until edges are light golden brown.
  • 5
    When cookies are done, remove from oven and using a spatula transfer the cookies to a wire rack to cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT