holly jolly peanut butter cookies
(1 rating)
I love M&M's....loved them as a kid and still love them today. They have always made me smile....just like this recipe. M&M's is a treat that is sure to delight even when baked into these fabulous cookies....Bake them for your love ones....and Have a Holly Jolly time! *Google pic*
(1 rating)
prep time
15 Min
cook time
15 Min
Ingredients For holly jolly peanut butter cookies
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1 call-purpose flour
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2/3 cold fashioned rolled oats
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1 1/2 tspbaking powder
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1/4 tspsalt
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1 ccremy peter pan peanut butter
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1/2 cparkway original stick, softened
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1 cfirmly packed brown sugar
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1/3 cgranulated sugar
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1egg
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1 1/4 tspvanilla
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1package (12.6) m&m's
How To Make holly jolly peanut butter cookies
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1Preheat oven at 350. Combine, flour, oats, baking powder, and salt in medium bowl, set aside. Use an electric mixer on medium-high speed to beat peanut butter, butter, and both sugars until fluffy. Beat in egg and vanilla. Reduce mixer speed to low and gradually add flour mixture. Use a wooden spoon to stir in M&M's. Shape into 1" balls. Place 3 inches a part on nonstick baking sheet and flatten with tines of fork in crisscross pattern. Bake 10 to 12 minutes or until edges are lightly browned and centers still soft. Cool 1 minute on baking sheet. Then transfer to wire rack. Cool completely. Yummy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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