holly jolly peanut butter cookies

(1 rating)
Recipe by
Sandy Griffith
Roseboro, NC

I love M&M's....loved them as a kid and still love them today. They have always made me smile....just like this recipe. M&M's is a treat that is sure to delight even when baked into these fabulous cookies....Bake them for your love ones....and Have a Holly Jolly time! *Google pic*

(1 rating)
prep time 15 Min
cook time 15 Min

Ingredients For holly jolly peanut butter cookies

  • 1 c
    all-purpose flour
  • 2/3 c
    old fashioned rolled oats
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    cremy peter pan peanut butter
  • 1/2 c
    parkway original stick, softened
  • 1 c
    firmly packed brown sugar
  • 1/3 c
    granulated sugar
  • 1
    egg
  • 1 1/4 tsp
    vanilla
  • 1
    package (12.6) m&m's

How To Make holly jolly peanut butter cookies

  • 1
    Preheat oven at 350. Combine, flour, oats, baking powder, and salt in medium bowl, set aside. Use an electric mixer on medium-high speed to beat peanut butter, butter, and both sugars until fluffy. Beat in egg and vanilla. Reduce mixer speed to low and gradually add flour mixture. Use a wooden spoon to stir in M&M's. Shape into 1" balls. Place 3 inches a part on nonstick baking sheet and flatten with tines of fork in crisscross pattern. Bake 10 to 12 minutes or until edges are lightly browned and centers still soft. Cool 1 minute on baking sheet. Then transfer to wire rack. Cool completely. Yummy!

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