holly cookies cornflake style
(4 ratings)
I just ran across my Mom's recipe for Holly Cookies. The index card is stained with green food coloring and looks like it has gotten alot of use during her Christmas baking. I did however add one little thing, used butter instead of margarine and added Vanilla Extract. I suppose you could add other flavorings as well like Almond. The original recipe calls for melting the marshmallows and margarine in a double boiler. Enjoy...Happy Holidays...get it??? PS: I took a picture of Mom's original recipe, it brings back GREAT memories.
(4 ratings)
yield
serving(s)
prep time
15 Min
Ingredients For holly cookies cornflake style
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1 stickbutter, unsalted + 2 t.
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1 pkglarge marshmallows
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1 1/2 tspgreen food coloring
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1capful of pure vanilla
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5 ccornflakes
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1small container of red candied cherries
How To Make holly cookies cornflake style
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1Cut the candied cherries into fourths(1/4), set aside for decoration. -
2Add marshmallows and butter(in pieces) to a microwave safe container. Micorwave until mixture is melted. This will take about 1 - 2 minutes. Stir well to make sure that everything has melted and is smooth.
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3Mix in Pure Vanilla and green food coloring. Stir well to combine.
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4Add cornflakes to the marshmallow mixture. Stir well to combine.
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5With greased or damp fingers, drop the cornflake mix onto parchment paper. I used mini paper cups. Place a red candied cherry in the middle of the "Wreath".
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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