holiday toffee cakes

Name: Holiday Toffee Cakes
Prep time: 1 h 15 min
Cook time: 20 min
Yield: 45
Ingredients: 1 1/2 cup(s) chocolate covered toffee pieces ( heath bits); 3/4 cup(s) butter; 1/3 cup(s) sugar; 1 tablespoon(s) milk; 2 teaspoon(s) vanilla; 2 1/4 cup(s) all purpose flour

(3 ratings)

review

Recipe by

mary Armstrong

@emit1961

San Antonio, TX

A favorite from Helen Woodward.

(3 ratings)

yield 45 cookies

prep time 1 Hr 15 Min

cook time 20 Min

Ingredients For holiday toffee cakes

1 1/2 c

chocolate covered toffee pieces ( heath bits)
3/4 c

butter
1/3 c

sugar
1 Tbsp

milk
2 tsp

vanilla
2 1/4 c

all purpose flour

How To Make holiday toffee cakes

1
Cream butter and sugar. Combine milk and vanilla; add to butter mixture and blend well.

2
Mix in sifted flour slowly. Stir in toffee pieces. Blend well.
3
Cover and chill 1 hour. Shape into 1 inch balls.
4
Bake at 350 degrees for 15-20 minutes.
5
Cool slightly and roll in powdered sugar.
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holiday toffee cakes

Ingredients For holiday toffee cakes

How To Make holiday toffee cakes

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