holiday sugar cookies
(1 rating)
This is my go to cookie recipe. I remember making them for my son's 4th birthday and he is over 40 now. They are great for any occasion. Use any shape cookie cutter. Originally named Valentine Sugar Cookies.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For holiday sugar cookies
- COOKIE DOUGH
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3/4 cshortening
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1 csugar
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2 lgeggs
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1 tspvanilla extract
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2 1/2 call purpose flour
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1 tspbaking powder
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1/2 tspsalt
- DECORATOR FROSTING
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1/4 cplus 2 tablespoons butter, softened
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1 boxpowdered sugar
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1/4 cmilk
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1 tspvanilla extract or 3/4 tsp almond extract
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food coloring (optional)
How To Make holiday sugar cookies
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1Cream shortening and sugar.
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2Add eggs and vanilla. Mix well.
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3Combine dry ingredients and add to creamed mixture.
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4Divide dough in half. Shape into logs or 2 balls. Wrap in wax paper and chill at least 1 hour. Then remove from refrigerator and cut into about 3 pieces and stack each piece on top of the other and press together until it is pliable (knead it) and forms a ball. Do the same for the other half.
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5Roll dough to 1/4 inch thickness on lightly floured surface. Cut with any shaped cookie cutter. Re-work leftover dough scraps, roll and cut out until all dough is used.
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6Bake at 350 degrees for 8-10 minutes or until edges are lightly browned. Repeat with remaining dough.
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7Frost with Decorator Frosting.
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8DECORATOR FROSTING: Cream butter and sugar, add milk and vanilla or almond extract. (I usually use almond) Stir in food coloring.
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9Spread on cooled cookies. Decorate as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Holiday Sugar Cookies:
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