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holiday ice cream loaf

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I have used this recipe so many times using different kinds of ice cream and cookie crumbs- it has become tradition for every holiday. Pumpkin for Thanksgiving Pepermint for Christmas Mint Chip for St Patrick's Day..etc Orginal recipe from Eagle Brand.

(1 rating)
yield 12 servings
prep time 15 Min

Ingredients For holiday ice cream loaf

  • 2 c
    finely crushed chocolate sandwich cookies(20)
  • 3 or 4 Tbsp
    unsalted butter,melted
  • 1 c
    crushed peppermint candy, divided
  • 1/4 c
    water
  • 14 oz
    can sweetened condensed milk
  • 1 to 2 dash
    red food coloring
  • 2 c
    heavy cream, whipped (do not use thawed dairy whipped topping)

How To Make holiday ice cream loaf

  • 1
    Line a loaf pan with foil, extending over sides of pan. Combine cookie crumbs and butter, press firmly into bottom and partway up sides of pan.
  • 2
    Blend 1/4 cup peppermint candy and water in a blender until candy dissolves. Combine milk,food coloring,1/2 cup of crushed peppermint candy and the peppermint liquid; mix well.
  • 3
    Fold in whipped cream and remaining 1/4 cup crushed candy. Pour into prepared pan. Cover. Freeze at least 6 hours or overnight. To serve , remove from pan, peel off foil gently and slice. Garnish with chocolate leaves and whipped cream, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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