holiday fruit drop cookies
(2 ratings)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
(2 ratings)
yield
serving(s)
Ingredients For holiday fruit drop cookies
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1 cshortening
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2 cbrown sugar
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2eggs
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1/2 csour milk or water
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3 1/2 cflour
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1 tspsalt
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1 tspsoda
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1 1/2 cpecans or walnuts
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2 ccandied cherries
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2 cchopped dates
How To Make holiday fruit drop cookies
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1Mix shortening, sugar and eggs well; stir in sour milk.
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2Blend next 3 ingredients; add to sugar mixture.
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3Mix in pecans, cherries and dates.
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4Chill for 1 hour.
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5Heat oven to 400 degrees.
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6Drop by rounded teaspoons 2 inches apart onto greased cookie sheet.
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7Bake for 8 to 10 minutes. Blanche Riggs, Sec.-Treas. Sophia Church of God LWWB Sophia, West Virginia
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