holiday fruit drop cookies

(2 ratings)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(2 ratings)
yield serving(s)

Ingredients For holiday fruit drop cookies

  • 1 c
    shortening
  • 2 c
    brown sugar
  • 2
    eggs
  • 1/2 c
    sour milk or water
  • 3 1/2 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    soda
  • 1 1/2 c
    pecans or walnuts
  • 2 c
    candied cherries
  • 2 c
    chopped dates

How To Make holiday fruit drop cookies

  • 1
    Mix shortening, sugar and eggs well; stir in sour milk.
  • 2
    Blend next 3 ingredients; add to sugar mixture.
  • 3
    Mix in pecans, cherries and dates.
  • 4
    Chill for 1 hour.
  • 5
    Heat oven to 400 degrees.
  • 6
    Drop by rounded teaspoons 2 inches apart onto greased cookie sheet.
  • 7
    Bake for 8 to 10 minutes. Blanche Riggs, Sec.-Treas. Sophia Church of God LWWB Sophia, West Virginia
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