holiday butter cookies

How To Make holiday butter cookies

• 1

  Sift together flour and salt. Cream butter and gradually add sugar, creaming well.
• 2

  Blend in unbeaten egg yolk and vanilla, beat well.
• 3

  Add dry ingredients gradually.
• 4

  Divide: into 5 parts, shape into balls. Press one part of dough in small amounts through cookie press.
• 5

  Put on an ungreased cookie sheet. Using any plate to make desired shapes.
• 6

  Bake at 375 degrees for 7 to 10 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card