hershey's sugar free chocolate chip cookies
(2 ratings)
I got this recipe off the back of the bag of Sugar Free Hershey's Sugar Free Chocolate Chips. I tried them and they are pretty tasty. (Be careful not to eat more than a couple at a time...they may have a laxative effect due to the ingredients in the sugar free chocolate chips).
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For hershey's sugar free chocolate chip cookies
-
2 1/8 call purpose flour, sifted
-
1 tspbaking soda
-
1/2 tspsalt
-
1 c(2 sticks) butter, softened
-
1/3 c'splenda,' white sugar blend
-
1/3 c'splenda,' brown sugar blend
-
2 tspvanilla extract
-
2 lgeggs
-
8 ozpkg, hershey's sugar free chocolate chips
-
1 cchopped walnuts (optional)
How To Make hershey's sugar free chocolate chip cookies
-
1Heat oven to 375 degrees F.
-
2Stir together flour, baking soda and salt. Beat butter, both sugars and vanilla in large bowl until creamy. Add eggs, beat well. Gradually add flour mixture beating well. Stir in chocolate chips and walnuts if desired. Drop by rounded teaspoons onto slightly greased cookie sheet (I use 'Bakers' Joy').
-
3Bake 7-9 minutes or until edges are lightly browned. Cool slightly. Remove from cookie sheet to wire rack. Cook completely. Makes about 4 1/2 dozen cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hershey's Sugar Free Chocolate Chip Cookies:
ADVERTISEMENT