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hershey's peanut butter chocolate chip brownies

(2 ratings)
CiaoBella avatar
Recipe by
Anna Sciancalepore Antoniello
@CiaoBella
Benton, PA

This is for the peanut butter lover in your life. These are what I like to call a "reverse" brownie. It's all peanut butter with chocolate chips. Enjoy!

(2 ratings)
yield 3 dozen
prep time 15 Min
cook time 35 Min

Ingredients For hershey's peanut butter chocolate chip brownies

  • 1-10oz pkg
    reese's peanut butter chips
  • 1 stick
    unsalted butter, softened
  • 1 c
    sugar
  • 3 lg
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    flour
  • 1/2 tsp
    salt
  • 1-12 oz pkg
    hershey's milk chocolate chips
  • 1/4 c
    chopped peanuts (optional)

How To Make hershey's peanut butter chocolate chip brownies

  • 1
    Preheat oven to 350 degrees. Grease a 9" X 13" baking pan; set aside.
  • 2
    In a medium bowl melt peanut butter chips in the microwave for 1 minute; stir until smooth. If necessary microwave additional 30 seconds or until smooth. Cool slightly.
  • 3
    Beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat in melted peanut butter chips, flour and salt. Fold in chocolate chips and peanuts if desired.
  • 4
    Spread batter into prepared pan. Bake for 30-35 minutes or until brownies begin to pull away from sides of pan.
  • 5
    Cool completely in pan on wire rack before cutting into squares.
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Categories & Tags for Hershey's Peanut Butter Chocolate Chip Brownies:

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