hershey's cream cheese brownies

(1 rating)
Recipe by
Robert Callaway
Adger, AL

Recipe originally taken from Six Sisters Stuff.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For hershey's cream cheese brownies

  • 10 Tbsp
    butter
  • 3 oz
    chocolate chips
  • 1 c
    sugar
  • 2 lg
    eggs
  • 2 tsp
    vanilla extract
  • 3/4 c
    all purpose flour
  • 1/4 tsp
    salt
  • 2 Tbsp
    unsweetened cocoa powder
  • CREAM CHEESE SWIRL AND TOPPING
  • 8 oz
    cream cheese, room temperature
  • 1/3 c
    sugar
  • 1 pinch
    salt
  • 1 lg
    egg
  • 2 tsp
    vanilla extract
  • 6
    full size hershey bars

How To Make hershey's cream cheese brownies

  • 1
    Preheat oven to 350 and spray 9X9 baking pan with cooking spray.
  • 2
    In the microwave, melt chocolate and butter until smooth and set aside.
  • 3
    In a separate bowl, beat eggs and vanilla with the sugar. Slowly add in chocolate mixture until well combined.
  • 4
    In a small bowl, sift together cocoa, salt and flour. Add mixture to the rest of batter.
  • 5
    Pour batter into prepared baking pan.
  • 6
    CREAM CHEESE SWIRL:
  • 7
    Beat ingredients (except Hershey bars) together until smooth. Pour over brownie batter. Use sharp knife to swirl together.
  • 8
    Bake 50 minutes to 1 hour or until just set and toothpick comes out clean. Top with Hershey bars and return to still warm (but off) oven until lightly melted. Allow to cool.
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