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hello dollies

(30)
Zelda51 avatar
Blue Ribbon Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

This recipe was given to me over 25 years ago by a friend. It's scrumptious and easy to make. Not for the diet cautious.

read more

Blue Ribbon Recipe

Well, hello! This layered cookie bar is chocolaty, sweet, rich, and indulgent. On the bottom is a slightly crunchy and sweet graham cracker crust. Next, a nutty and chewy toasted coconut layer has condensed milk poured on top. The condensed milk adds a caramel flavor after the bars are baked that's creamy and gooey making this recipe something special.

— The Test Kitchen @kitchencrew
(30)
yield 16 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For hello dollies

  • 1 pkg
    graham crackers, crushed
  • 1/4 c
    margarine, melted
  • 1/4 c
    granulated sugar
  • 2 1/2 c
    chocolate chips
  • 1 1/2 c
    shredded coconut
  • 1/2 c
    chopped walnuts
  • 1 can
    sweetened condensed milk (14 oz)

How To Make hello dollies

  • Crushed graham crackers, melted margarine, and sugar in a bowl.
    1
    Preheat oven to 325 degrees F. Take one package of the graham cracker and crush it into crumbs. Add melted margarine and sugar.
  • Crushed graham crackers, melted margarine, and sugar mixed in a bowl.
    2
    Mix.
  • Crumb mixture pressed into a 9x13 baking pan.
    3
    Press crumbs into a 9x13 pan.
  • Sprinkle chocolate chips and nuts.
    4
    Sprinkle on the chocolate chips and nuts.
  • Sprinkle shredded coconut.
    5
    Then sprinkle shredded coconut.
  • Pour condensed milk over the coconut.
    6
    Pour condensed milk over the coconut.
  • Bake for 30 - 35 minutes.
    7
    Bake for 30-35 minutes.
  • Baked bars cooling.
    8
    Cut into squares while warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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