heartache & oatmeal caramel/cinnamon cookies

(1 rating)
Recipe by
Angie Walker
Stryker, OH

The full story at http://www.alilcountrysugar.blogspot.com

(1 rating)
yield 4 dozen
prep time 15 Min
cook time 15 Min

Ingredients For heartache & oatmeal caramel/cinnamon cookies

  • 1/4 c
    crisco
  • 1/2 c
    butter, sofened
  • 1 1/2 c
    firmly packed brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 tsp
    ground cinnamon
  • 3 c
    rolled oats (old fashioned, uncooked)
  • 1 c
    caramel chips

How To Make heartache & oatmeal caramel/cinnamon cookies

  • 1
    Preheat oven to 350 degrees F. Beat together Crisco, butter and sugar until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, salt, and cinnamon; mix well. Stir in oats, and caramel chips; mix well. Drop by rounded TBS onto cookie sheet. Bake 10 - 12 minutes (mine took 15) or until golden brown. Cool 3 minutes on cookie sheet; remove to wire rack.

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