happy easter cookies
(1 rating)
I made this for the young adults group at church. It was a big hit!
(1 rating)
yield
18 -24
prep time
1 Hr
cook time
1 Hr
Ingredients For happy easter cookies
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1 pkgbetty crocker sugar cookie mix
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1 Tbspall-purpose flour
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1/3 cbutter, softened
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1egg
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1 jarbetty crocker whipped fluffy white frosting
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food coloring
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jelly beans
How To Make happy easter cookies
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1Heat oven to 375 degrees F. In a bowl, stir sugar cookie mix, flour, butter, and egg until dough forms -
2Shape dough into 18-24 1-inch balls. Place an inch apart on ungreased cookie sheets.
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3Bake 8 minutes. Edges will be a light golden brown. Cool 1 minute; remove to cooling rack. Cool completely, about 15 minutes.
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4Frost cookies. Add coconut to sandwich bag and put 2 drops of food coloring, squeezing and shaking the bag until the color blends all over the coconut.
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5Sprinkle about 1 teaspoon of coconut onto each cookie. Place 3 jelly beans on top to look like eggs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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