"happy accident" cookies
(2 ratings)
I wanted to make some cookies for my husband. I started out making peanut butter cookies using the recipe from the Reese's peanut butter chips package. But as I gathered all my ingredients, I found I was short a few things... not enough butter, no cocoa powder, and I grabbed maple extract instead of the vanilla. So I threw what I had together... and after tasting them figured I should come up with a name. "Happy Accident!" Enjoy!
Blue Ribbon Recipe
I think Bobbie needs to have more baking accidents because these cookies are delicious. They're soft and chewy with a hint of peanut butter. They have that yummy sweet and salty flavor combination that I adore. So good!
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
4 -5 dozen
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For "happy accident" cookies
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2 call-purpose flour
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1/2 cOvaline, chocolate malt
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1 tspbaking soda
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1/2 tspsalt
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2 1/4 stickbutter, softened
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1/4 ccrunchy peanut butter
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2 csugar
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2eggs
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1 tspmaple extract
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5 oz1/2 package, Reese's peanut butter chips
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5 oz1/2 package, Nestle Toll House white chocolate chips
How To Make "happy accident" cookies
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1Sift together flour, Ovaltine, baking soda, and salt. Set aside. -
2Beat together until fluffy softened butter, peanut butter, and sugar.
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3Add eggs and maple extract to butter mixture.
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4Sift dry mixture into wet. Making sure all is mixed completely.
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5Pour half bags of Reese's peanut butter chips and Nestle Toll House white chocolate chips into mixture.
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6Spoon onto cookie sheet. Bake at 350 for 10 minutes.
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7Makes about 4 1/2 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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