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hammentashen

(1 rating)
LindaAnn1 avatar
Recipe by
Linda Mulvihill
@LindaAnn1
Magnolia, TX

This is a mouth watering soft cookie that is easy to make and enjoyed by all.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For hammentashen

  • 3
    eggs
  • 1 1/2 c
    sugar
  • 1 1/2 c
    oil
  • 1 c
    orange juice
  • 1 1/2 tsp
    baking soda
  • 2 tsp
    pure vanilla extract
  • 1 tsp
    salt
  • 6 1/2 c
    flour
  • fruit filling of choice

How To Make hammentashen

  • 1
    In Kitchen Aid with whisk attachment beat eggs, add sugar, oil, vanilla & Orange juice. Beat until it somewhat thickens.
  • 2
    Measure out flour beforehand. Dont use any more than recipe calls for. Dough will be soft.
  • 3
    Combine Salt, Baking Soda & flour. Slowly add to the liquid to form a soft dough. When mixture becomes too thick, switch to Dough Mixing attachment.
  • 4
    Dough will be very soft. Refrigerate for at least one hour.
  • 5
    Roll out dough on well floured surface til about 1/4 inch thick. cut out circles. put small amount of fruit filling in center. fold up edges on 3 sides and pinch close.
  • 6
    Bake 350 degrees for 15-18 minutes depending on size of cookie. Should be light tan colour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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