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halloween witch brooms

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

My Grand kids love these and they make cute treats for the Halloween Party at school.

(1 rating)
yield serving(s)
prep time 40 Min
cook time 15 Min
method Bake

Ingredients For halloween witch brooms

  • 1/2 c
    packed brown sugar
  • 1/2 c
    butter, softened
  • 2 Tbsp
    cream or milk
  • 2 tsp
    vanilla
  • 1 1/2 c
    all-purpose flour
  • 1/4 tsp
    salt
  • 20
    pretzel rods, about 5 inches long
  • 2 tsp
    butter
  • 2/3 c
    semisweet chocolate chips
  • 1/3 c
    white chocolate chips, melted

How To Make halloween witch brooms

  • 1
    Heat oven to 350ºF. Mix brown sugar, butter, cream and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4 inch balls.
  • 2
    Place pretzel rod on ungreased cookie sheet. Press ball of dough onto the end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
  • 3
    Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
  • 4
    Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat butter and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat.
  • 5
    Spoon melted chocolate over brooms, leaving About 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered, drizzle with melted white chocolate chips. Let stand until chocolate is set.
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