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halloween cookie pizza

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Pillsbury Halloween 2005.

yield 16 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For halloween cookie pizza

  • 1 18-oz pkg
    pillsbury refrigerated sugar cookies
  • 1/2 c
    creamy peanut butter
  • 1 c
    candy corn
  • 1/2 c
    raisins
  • 1/4 c
    vannilla ready-to-spread frosting (from 16-oz can)

How To Make halloween cookie pizza

  • 1
    Heat oven to 350°F.
  • 2
    Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch-thick slices; arrange in pan. With floured fingers, press slices to form crust.
  • 3
    Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • 4
    Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle candy corn and raisins evenly over top.
  • 5
    In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.
  • 6
    1 Serving: Calories 270 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3g); Cholesterol 10mg; Sodium 125mg; Total Carbohydrate 39g (Dietary Fiber 0g; Sugars 27g); Protein 3g
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